Made with care, from start to finish.
How we turn fresh food into freeze-dried food that lasts.
What freeze-drying does.
We freeze the food first, then gently remove the water under vacuum. Because nothing is fried or heated, the food keeps its shape, colour and taste, and stays ready in a sealed pouch without a fridge.
Our process, step by step.
Fresh or frozen raw material from approved suppliers, inspected on receipt.
Held in dedicated deep freezers pending processing.
Prepared to the required cube or slice specification.
Blast-frozen to core temperature.
Sublimation cycle completed in the freeze dryer.
Residual moisture, appearance and organoleptic assessment.
Sealed in mylar / aluminium-foil laminate pouches.
Every pouch traceable to its batch.
Ambient, dry storage. No cold chain.
To business accounts and direct-to-consumer orders.
Process wastewater treated before discharge.
Clean hands, clean line.
Hygiene is part of the routine, from what our team wears to how our water is treated.
- Uniforms, hairnets, masks, gloves and shoe covers for staff
- Treated process water
- Inspection at the packaging stage
- Moisture testing
Our home in Dombivli.
Our manufacturing unit is at Dombivli MIDC Phase I, Thane district, Maharashtra.
The unit is being equipped with a vacuum freeze dryer, blast freezer, cutting equipment, nitrogen-flush sealing, batch coding, water treatment, effluent treatment and testing equipment.
Registrations.
Lic. No. 21526021001875
27AAICI5857N1ZS
UDYAM-MH-33-0774045